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Terra Restaurant
September 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: ham 48 degrees/provide proper temperature of 41 degrees or below
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: review date marking of all tcs foods held over 24 hours
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair 2 door reach in
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: repair rinse gauge
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Cutting Surfaces (C)Inspector note: resurface worn white cutting boards
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Surface Characteristics-Indoor Areas (C)Inspector note: repair worn floor at ice cream station
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Walls and Ceilings Attachments (C)Inspector note: repair wall molding at handsink provide longer divider at center grill handsink rear dishmachine and 3 bay sink/remove mold like substance from walls
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize hallway by mens restroom
What changed since the previous inspection?
Compared with Pass on May 2, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.