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Terra Restaurant
October 16, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Lamb skewer on production line at 48F. Person in charge indicated it had been brough to line at the opening of restaurant which was one hour prior. Person in charge removed and placed back in refrigerator. Lamb skewers that were currently in refrigerator in acceptable range at 38F.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Brunch menu does not have notation for undercooked egg products. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Refrigerator in back prep area has visable soils on the wire shelfing. Clean to remove.
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Controlling Pests (Pf)Inspector note: Mouse dropping observed in bottom shelf of coffee station. Clean to remove. Provide updated pest reports.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee cell phone stored in close proxmity to food on production line. Person in charge removed.
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Ventilation Hood Systems Filters (C)Inspector note: Grease observed in hood vents over wood fire grill. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Gasket on freezer door in back prep area observed heavily soiled. Clean to remove.
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Handwashing Signage (C)Inspector note: No hand wash only sign in BOH hand sink. Provide.
What changed since the previous inspection?
Compared with Pass on June 14, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.