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Tex Mex Eats - Lower Level

June 5, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cover all exposed foods during extended hours of refrigeration storage to reduce potential contamination as the refrigeration units are in " common use " to other vendors
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Discontinue using the three bay sink to prep food with - there is a designated " Prep sink " in the area that should be used - this is a multi use community kitchen where the three bay sink is used by several other vendors -
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.