Tex Mex Eats - Lower Level

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Ensure to clean out he baisn to the prep sink after use as this is a " community " commercial kitchen with multiple vendore also useing the prep sink
  code 590.003/3-303.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up accordingly
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Cover all exposed foods during extended hours of refrigeration storage to reduce potential contamination as the refrigeration units are in " common use " to other vendors
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2025: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.