✓
Thai Accent
January 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: All cooks should be wearing hairs restraints
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Labeled Common NamecriticalInspector note: Label all spray bottles Containing chemicals
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Non-Food Contact SurfacesInspector note: Repair door gasket to 2 door reach in Replace missing hood filters to hood above hot line
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Test Kit ProvidedInspector note: Provide test kit for sanitizer at the 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping Cloths
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean all walls throughout kitchen. Remove heavy grease buildup Remove heavy greasebuildup from hood on hot line
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Premises MaintainedInspector note: Remove all employees clothing from storage in kitchen
What changed since the previous inspection?
Compared with Fail on December 22, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.