✓

Thai Accent

April 30, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken stacked ontop of each other in steam table-uncovered.Top row of chicken at 129F.Bottom row of chicken at 143F+.Properly store to maintain required temperature at 140F.Cooked/covered chicken in back unattended at 104.6F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored on top shelf in Walk-in over vegetable.Raw chicken over vegetable in Walk-in.Properly store animal foods(Reminder:Raw animal foods should be stored seperately from other foods and according to Cooking temperatures-chicken below eggs etc.).
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Drain plugs for three bay sink insufficient.Utilizing plastic wrap jammed in drain.Provide proper sized drain plugs for 3bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Sinage missing from handsinks.Sinks should be labeled as handwashing sink only and Employee's must was hands.....or similar handwashing sinage.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.