✓

Thai Accent

August 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Teriyaki chicken holding at 126F Spicy chicken holding at 110F Vegetable fried rice holding at 130F Tofu dish holding at 130F and sprin g rolls holding at 100F all in steamtable.Please set unit at proper setting to maintain all hot foods at 140F or higher.Thankyou!Pan of covered cooked rice sitting on wired shelving(?).Cooked chicken sitting in deep pan without means of temperature control.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC nbot ensuring proper food temperatures.This was discussed with staff on last Inspection.Please make sure all foods are at proper temperatures.This means training staff on requirements-Thankyou!!
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Buckets of food/chicken lined up infront and under handsink.Discontinue practice and store properly to avoid contamination as well as under temperature control.Food being prepped in 3bay warewashing sinks instead of prep sink that is in kitchen(??).
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2010: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.