Cooked?✓
Thai Accent
February 8, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsink in the back near the cooking line has no running water and the other sink in the prep area has no soap or paper towels. Employees are unable to properly wash their hands. Provide suitable handsinks and train all the staff in proper handwashing procedures and have the manager monitor handwashing.
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Food Contact Surfaces CleancriticalInspector note: The three compartment sink is setup with less than 50 ppm chlorine in the sanitizer compartment and the water is 60F. Provide hot water at least 75F and the proper concentration of sanitizer.
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Hot and Cold WatercriticalInspector note: There is no water at the handsink near the cooking line. Provide.
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PIC KnowledgecriticalInspector note: The manager has his certified manager's certificate but there is no allergen training certificate. Provide a manager who is trained in allergen requiremnets. Post the allergen warning where the customers order "Before placing your order inform your server if anyone in your party has a food allergy"
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Food Contact Surfaces CleanInspector note: The interior of the bulk food containers are soiled. Clean to remove. The can opener is soiled with debris. Clean to remove.
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Food Contact Surfaces DesignInspector note: They are using cheap plastic strainers to wash vegetables these items are visibly soiled in areas and cracked. Provide commercial grade strainer that is smooth cleanable and durable. Food products are stored in open tin cans in the refrigerator. Store open food in commercial grade containers.
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Non-Food Contact SurfacesInspector note: There is a pices of unfinished wood lining the shelving in the back. Either remove wood or resurface to provide a surface that is smooth cleanable and durable.
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Non-Food Contact Surfaces CleanInspector note: There are still numerous surfaces that are encrusted with grease. Clean all handles faucets equipment etc. to remove grease encrustment.
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Hand Cleaner Drying Tissue SignageInspector note: There are is no soap or paper towels at the handsink near the prep area and the soap dispenser and paper towel holders are dirty. Clean dispensers and provide soap and paper towels. (soap and paper towels provided by PIC)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The vent fan in the walk-in is blowing dust. Clean to remove. The spaces in between cooking equipment is soiled. Clean to remove.
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Premises MaintainedInspector note: There is a large freezer and ice machine that are not working. If these items are not in use then they need to be removed. Mops are stoed in the mop bucket. Store mops properly so they dry properly and do not harbor pests.
What changed since the previous inspection?
Compared with Fail on January 31, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.