✓

Thai Accent

August 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut chicken in the walk-in is 55F. Provide proper cold holding of 41F or below. Garlic and oil is stored in the freezer 67F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The establishment is open and operating with waste water backing up into the establishment. Review ceasing operations and reporting.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: The water from the three compartment sink and the handsink near the grease trap is backing up into the establishment when the sinks are drained. Provide proper drainage of waste water.
code 28-5-402.13** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings in along the edges and in the dry storage area. Clean to remove and provide treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Raw chciken is stored above vegetables. Store items properly. Containers of cut chicken are stored on the grouns near the area where the wastewater is backing up. Discard items and always store food 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The sinks are encrusted with food buildup. Clean to remove. The interior of the coffin freezer has a foul odor. Clean to remove. The exterior of the bulk food containers are encrusted with food buildup. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Prep sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is waste water on the floors of the kitchen. Properly clean and sanitize surfaces. There is grease buildup on the floor behind the cooking line. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.