Thai Accent

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Spicy chicken 130F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Eggs in reach in 53F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: The CFPM is not at the establishment / Provide a CFPM to be on site during all operational hours.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior / Exterior of bulk food bins with visible soils / Clean to remove. • Interior of ice machine visibly soiled / Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Nantucket nectar reach in missing thermometer / Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Scoops for bulk bins submerged in product / Provide proper storage of scoops. • Tongs resting in container with grease build up / Remove and properly store all in use and in between use utensils.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping clothes stored out on counter / Properly store all wiping cloths in a sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bottom to fryolator with heavy grease build up / Clean to remove. • Exterior of nantucket nectar reach in visibly soiled / Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Sheet pans stored on floor / Discontinue and properly store
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Ice machine not properly draining leaving standing water behind machine / Provide proper plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Liquid soap pump broken / Repair/Replace.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Back prep walls visibly soiled and with spatter / Clean to remove. • Hood vents with heavy grease build up / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Broken freezer in back prep interior with a heavy odor / Remove from premises.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2014: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.