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Thai Accent
October 16, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Reach in unit 62F/ Repair • Reach in unit 50F / Repair to provide proper operating temperatures.
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Premises MaintainedInspector note: Broken reach in unit being used for storage / Repair or Remove unit.
Checks marked passed
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Hot HoldingcriticalInspector note: BBQ chicken 120F in hot holding / Provide proper hot holding temperatures.
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Cold HoldingcriticalInspector note: Raw shell eggs 57F / Provide proper cold holding temperatures.
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Food Contact Surfaces CleanInspector note: Interior of ice machine visible soiled / Clean to remove.
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Insects Rodents AnimalsInspector note: Live roach noted during inspection / Contact pest control. Pest log does not reflect any 2014 reports. Provide all service reports for 2014 upon reinspection.
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Non-Food Contact SurfacesInspector note: Gaskets on ice machine are ripped / Replace. • Wooden shelving soiled and with paint chipping / Clean and repaint.
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Non-Food Contact Surfaces CleanInspector note: Hand sink faucet knobs with soil build up / Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling throughout discolored and soiled / Clean and repaint. • Hood with visible grease build up / Clean to remove. • Walls with spatter / Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 7, 2014: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.