Thai Accent

February 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken in the front steam table at 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board over the 2 door deli style cooler heavily scoared and visibly soiled. Clean to remove or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bucket of broccoli observed being stored on the ground of the mai kitchen area. Discontinue and store elevated at least 6 inches off the ground. Large bag of carrots observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Card board being used to store knives in. Discontinue and provide proper storage for all clean equipment. Plastic bowl being used to dispense out of bulk food container. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Large bulk food containers visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Living/Sleeping Quaters/Laundry
    Inspector note: Employee's personal belongings (cigarettes) being stored on top of 2 door deli cooler. Discontinue and store appropriately.
    code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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