✓
Thai Accent
June 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken wings at the front service station at 98F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat chicken to 165F to ensure no bacterial growth.
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Cold HoldingcriticalInspector note: Garlic and oil mixture observed beingleft vout at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Mixture was voluntarily disposed of at the time of the inspection. Chopped onions observed being left out at room temperature at 57F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food ProtectionInspector note: Preparation table observed being stored directly next to hand wash sink with no protective barrier. Discontinue and either relocate table or provide a protective barrier to ensure no splash back from washing soiled hands.
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Non-Food Contact Surfaces CleanInspector note: Storage rack for clean pots and pans heavily soiled and with food debris. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No signage or soap at the hand sink near the frying station. Provide.
What changed since the previous inspection?
Compared with Fail on June 14, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.