✕

Thai Accent

August 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Bowls and utensils are stored in the hand sink next to the hot line. Remove items and keepn the hand sink clean and free of non hand washing items.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The person in charge needs to do a better job of overseeing the cleaning duties and frequencies of all staff members. The PIC shopuld ensure that reguklar cleaning in the kitchen takes place on a regular basis.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line. Remove excessive grease buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: CAutting boards on cold units at the prep area are scoured and stained. Raesurface or replace scoured and stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelving and clean shelving. Remove heavy buildup on sdhelves.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a soap dispenser and a paper towel disopenser for the hand sink next to the hot line. At the hand sink in the prep area provide a paper towel dispenser thast functions properly. Paper towels are continiously getting stuck insdide the dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove grease buildup on pipes behind the cooking equioment pipes above the hot line close to the ceiling walls around the hot line and all of the equipment tables hand sinks in the area of the cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.