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Thai Accent
January 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Personal drinks stored on equipment near the cooking sline in the kitchen. Provide covers for all personal drinks stored in the kitchen.
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Location AccessiblecriticalInspector note: Food particles and utensils observed in the hand sink next tot he cooking line. Raemove utensils food debris and use hand sink for hand washing only.
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Food Contact Surfaces DesignInspector note: Cutting board on cold unit is scoured and stained. Resurface or replaqce cutting board.
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Non-Food Contact Surfaces CleanInspector note: Remove grease buildup on hood and attachments above the cookinf line. Hood hood filters and all other attachments should be cleaned on a regular basis.
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Hand Cleaner Drying Tissue SignageInspector note: At the hand sink next to the hot line provide paper towels designated for the paper towel dispenser or replace the paper towel dispenser.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shield on light foixture isd cracked in multiple locations. Replace cracked light shield.
What changed since the previous inspection?
Compared with Pass on August 23, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.