✓
Thai Accent
July 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap and a hand soap dispenser for the hand sink in the kitchen near the hot line.
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Eating Drinking or Using Tobacco (C)Inspector note: Personal drink stored in kitchen with no cover. Provide covers for all drinks.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide scoop with handle for dispensing bulk food items. Clean exterior of the ice machine. Remove built up soils on exterior of the ice machine.
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Cutting Surfaces (C)Inspector note: Cutting board to cold unit on hot line ids scoured and stained. Resurface or replace cutting board.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Remove heavy grease buildup on hood filters and all attachments to hood above the cooking line. Also clean pipes in fron of hot line. Remove grease buildup. Clean floor area under the hot line. Remove buildup of soils. Remove heavy dust buildup on ceiling near the entrance to the kitchen. RAepair damaged light shield to light fixture on ceiling nesr the hot line.
What changed since the previous inspection?
Compared with Fail on June 20, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.