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Thai Oishi

March 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts 50F raw whole eggs at 57F. Discontinue and store properly at or below 41F and 45F for eggs.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher not showing proper ph on test strip. Coming up 0ppm and looks like to much soap. PIC will call to have repaired and use three bay sink until repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on cooking line visible soiled with dry flour. Hand sinks are for hand washing only and can not be used as a bump sink. Review with staff.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Basement prep has a prep sink and a hand sink only. All equipment will need to be washed in low temperature or three bay sink. PIC removed soap and scrubbing pad and the sink will be used for prep only.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Shirmp thawing in water on the floor on cooking line. Discontiue. Frozen cooked shrimp thawing at room temperatures.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all the shelves on the cooking line. Visibly soiled. Clean in place cooking equipment from carbon build up and dry food. Remove tin foil on shelf above stove.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hoos filters on cooking line soiled and one not in place clean and put filter in place. have hood cleaned do March 2023.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in basement prep area and under and behind cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: PIC will need to clean the curtains on the cooking line.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.