✕

Thai Oishi

October 30, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw whole eggs out on cooking line at 49F. PIC will need to store eggs at 45F or below. Discontinue to store at room temperature. Two locations in kitchen.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff to wash hands in hand sink only. Hand sinks should be stocked at all times. All personal items should be stored away and only used at breaks and not on cooking line or prep areas.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on cooking line blocked with trash barrel. PIC removed.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink on cooking line did not have paper towels in the holder. Please provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: All bulk food containers did not have labels. Please provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: PIC will need to review with all staff not to have a cell phone on the cookline cutting boards and warewashing.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Discontinue to thaw fish at room temperature. It should be thawed out the day before under running water or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean bulk food containers on cooking line. Clean all shelves in kitchen area. Clean handles to refrigeration and freezers. Clean cutains between kitchen and front counters.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to do a deep cleaning of the floors in the kitchen basement stairs and basement of grime and dry food build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Mop sink room had a leak in the ceiling. PIC will need to patch the ceiling in basement.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2023: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.