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Thai Oishi

February 20, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Reduced Oxygen Packaging Criteria (Pf)

Inspector note: At time of inspection PIC did not have a testing device that worked for testing the sushi rice. When he did get it working it tested at 5.1. PIC could not provide any paperwork or HACCP plan approved. PIC will need to discontinue to make sushi until a HACCP plan has been provided to Health Division to review. 2=20-26 PIC was able to test the rice and had all the paperwork for the fish. We will need to see the results of the lab test. Please provide when you them them back.
code 590.003/3-502.12-PF** · serious findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher did not show any sanitizer on test strip and it did not change over the water to clean water to sanitizer. PIC will need to have it repaired and use three bay sink and disposable plates and silverware.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with all staff that works with the sushi to know how to test it properly. The test logged into the log book for the sushi rice was 11-25-25. List how many batches made each day. PIC at this time could not find the HACCP plan or any paperwork from the fish companys. General cleaning and organization of the locaion will need to be done. PIC should be testing the dishwasher each day. That was not working and you will need to use disposable until fixed.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink by sushi and cooking line did not have soap. Hand sinks by three bay did not have soap.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large bulk food containers will need to have lables. I found multiple without them.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handles and knives between refrigeration on cooking line.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide sanitizer buckets at work stations and prep tables.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean.... Top of dishwasher Shelves in kitchen and prep areas. Remove white plastic covering on metal tables and shelves that is peeling. In place equipment.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to have the filters cleaned. Hood sticker good until April 2026.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: PIOC will need to have the cutting boards on the cooking line cleaned. Visibly soiled.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: On shelf and counter next to prep table by sushi prep station I found a lot of paperwork personal items and other equipment that should not be near the prep sink or table. Organize and store itmes properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC will need to provide a anti chocking certificate. This class can be done on line. Please pront and post it with other certificates.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2026: 1 finding appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.