Thai's Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Brown rice in warmer at 104.7F(Previously cooked product.PIC at time of Inspection was unsure of temperature requirements).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw beef/pork stored together with vegetables and raw chicken eggs beef stored over vegetablea and sauce that may be cooked or portioed in pc without cooking?(Staff onsite unable to explain required info or what food will be used for).Please review raw animal storage practices in refridgeration.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed wiping nose with hand without proper handwashing afterwards and before handling equipment(Instructed to properly wash hands and equipment by Inspector).
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Open beverage containers in kitchen prep areas.Provide covered containers.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Multiple staff observed utilizing handsink to rinse equipment objects fill sanitizer buckets etc.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets tested at over 200ppm.Instructed staff to properly dilute and test.Please review with staff.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No metal stem thermometer provided from staff to take food temperatures.Review how to calibrate and use in food to monitor temperatures.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils for rice stored in stagnant water.Properly store.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Bulk food containers not provided with a handled utensil for dispensing.
  code 10-4.302.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 29, 2010: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.