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Thai's Bistro

July 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw fish chicken as well as cooked chicken and tofu holding without means of temperature control at 50F at service area.I explained with PIC to rearrange his refridgeration so that the refridgeration can hold all of the phfs and that the raw vegetables do not necessarily need to be in the refridge but that the Phfs do.He rectified.Please continue to educate staff on propoer processes-Thankyou.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Walk-in refridgeration reading 50F.Sauce that was in refridge was at 49.4F.PIC explained that the unit was constantly opened/closed during setup prior to service.Please monitor unit closely and if unit doesn't drop then it will need service.(Please remember that in general product that is at 50F for 2hrs will need to be discarded. If phf can be moved from unit and placed in other units then please do so.).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water(rice etc.).Please discontinue this practice.Only rinse in clean water and store dry.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice build-up in freezer.Defrost and maintain.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Misc. employee belongings and use items mixed in with customer food supplies.Please seperate and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.