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Thai's Bistro

August 14, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is encrusted with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator in the back is not working properly. Tofu 50F chicken satay 48F garlic chili 60F. Provide proper cold holding of 41F or below. The garlic and oil mixture is out at room temperature 78F. Provide proper cold holding of 41F or below. The chicken at the top of the unit is 48F fried tofu is 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The sanitizer is setup with less than 100 ppm quats. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The manager's certificate has expired. Provide a certified food manager at the establishment.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The walk-in is overcrowded. Store items organized and off the ground. The employee's clothes are stored on top of dry items in the storage area. Store employee items separate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The fan in the kitchen is soiled with dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2013: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.