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Thai's Bistro

January 6, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup on the cooking equipment. Clean all the equipment to remove grease buildup. The hood vent is soiled and due for a cleaning. Clean to remove. (pass)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Food containers are unlabeled. Label food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: There is steak thawing at room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The sugar is stored in a non-food grade plastic barrel. Store in a food grade container.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: The test strips are faded. Replace.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2013: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.