Thai's Bistro

April 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw shell eggs - 50F Fried Chicken - 45F Cut Vegetables 50F Stir fry noodles out on counter 50F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Employee food out in food prep area / Discontinue and provide a separate eating area for employee food.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Foil around wok heavily soiled and greased / Remove. Discontinue use of cardboard on shelving Prep tables with rusted metal / Resurface Repaint Prep shelving with rusted metal / Resurface/Repaint. • Pooled water at bottom of reach in / Remove and determine to determine is there is a leak. • Soiled trash bag is being used as a sheild between the wash bay and prep table / Discontinue and provide a proper shield.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Wash bay missing signage / Provide.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide proper test kits for chemicals used in 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths out on counter / Provide proper storage of wiping cloths in a sanitizer solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Condensor area in walk in with dust build up / Clean to remove. • Exterior and Interior of microwave heavily soiled / Clean to remove. • Interior of all reach ins with food debris and other soils / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Women's restroom - 1 hot water faucet is broken / Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide liquid hand soap for hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered trash receptacles for the women's restroom.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area is heavily strewn with debris. Dumpster is over flowing. Dumpster is shared with building / Provide a proper cleaning of dumpster area and maintain.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Tiles cracked / Replace Floors throughout with soils and debris / Clean thoroughly to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: All walls throughout with visible dust and soils / Clean to remove Paint chipping in areas / Repaint.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Mops and brooms on floor / Ensure mops and brooms are stored at least 6" off of floor when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2014: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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