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Thai's Bistro
August 13, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Reach in unit running at 60F / Repair.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken 52F Fried chicken 57F Raw shell eggs 67F / Provide proper cold holding temperatures.
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Medicines FirstAid StoragecriticalInspector note: Unopened bottle of Pepto Bismol in walk in cooler / Remove and properly store all medicine items.
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Non-Food Contact SurfacesInspector note: Metal prep tables soiled and rusted / Clean and resurface/repaint.
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Test Kit ProvidedInspector note: Provide proper test kits for chemical used at 3 compartment sink.
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Improper Maintenance of FloorsInspector note: Floors throughout visibly soiled / Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with heavy grease build up / Clean to remove. • Walls with visible soils and spatter / Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 6, 2014: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.