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Thao Ngoc Restaurant

March 4, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Provide tong for dispensing beef slice.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace missing sink plugs at ware washing sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair plumbing at hand sink water must be constant.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored next to fish store separately by order.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: In use wiping cloth on counter no sanitizer provide.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Lobster tank soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean back splash of stove to remove grease spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean spills below ware washing sink and repair loose floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2014: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.