The African Cuisine

March 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings5

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cooked rice sitting out at room temperature since 2:30pm(per staff) at 48F.Cooked yam product sitting at room temperature 49F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No appropriate sanitizer on site for 2bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot and cold running water at handsink.No hot water at handsink in mens room.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsinK in Kitchen blocked by Storage of boxes on top and items in SinK.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No CFM certificate posted.Owner states that wife has a certificate(post).CFM not performing duties as required as evident from condition of restaurant critical violations cited and lack of knowledge from staff present about safe food principles(never mind regulations concerning Employee Health etc).Provide Sanitary regulations on site.Review.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No metal stem thermometer to monitor food temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn scorred and discolored cutting board.Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Countertops worn splintered.Resurface all worn counters and wall area's.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Unledgeable warewashing instructions at 2 Bay sink.No available test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Equipment throughout is filthy-greasy to touch and site.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Uncovered waste receptacle in womens room.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Worn floor at front bar area.Floors throughout are filthy.Area's unaccessable.What appears to be Rodent droppings are onfloor area's and shelving in basement.Provide a IPM report from exterminator detealing activity sanitation and structural voids if any.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease stained walls ceiling tiles.Clean.Replace missing ceiling tiles in restrooms.Ceiling fans dusty in DR.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unused equipment(unaccessable area's).Remove all worn dirty unused equipment.Organize all area's to be accessable.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.