The Alley

June 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Good Hygienic Practicescritical

Inspector note: Staff eating/drinking at bar while setting up.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff cutting fruit for drinks with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher not reaching 180F.No test kit to test upstairs dishwasher-50ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Insecticide/pesticede on shelving.Remove and don't use unless a proper licensed individual applies.Unlabeled chemical bottles-label all.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior top of ice unit worn/rusted.Resurface.Clean unit.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lines ceiling etc. in walk-in dirty.Clean all.Equipment throughout kitchen dirty.Clean all.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet not working in restroom.repair plumbing
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.