The Alley

December 23, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dishwashng Facilities

Inspector note: Parts ordered for high temp glasswasher in kitchen.Will use chemical glasswasher until high temp dishwasher repaired-OK(TM).
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher not working in kitchen.Rinse temperature reading 81F on rinse.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Low temp sanitizer testing at 0ppm at upstairs dishwasher.Provide the minimum 50ppm as required.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2011: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.