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The Avenue Grille

April 14, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Handwashing Sinks-Location and Placement (Pf)

Inspector note: There is only one handsink available in the kitchen near the cookline there are other stations with no handsink near- Install handsink near the warewash area.
code 590.005/5-204.11-PF** · serious findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In walk in cooler there is raw beef stored next to raw chicken- Discontinue storing near one another - store all raw chicken on bottom shelf. PIC corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: There are soiled wiping cloths all over with no sanitizer solution- Store all soiled and clean wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink has a large leak underneath and also the prep sink - Repair leaks underneath both sinks
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2022: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.