✕
The Avenue Grille
March 3, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
-
(A )Cooling Methods (Pf)Inspector note: Noted cooked chicken in a deep pan for cooling. Provide/Retrain staff. COS by the PICcool in a shallow pan.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink behind the front counter blocked by chair and serving spoon in the sink. Remove and retrain staff not to block the hand sink
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled cloth on the cutting board in the kitchen cookline. Remove and retrain staff to store soiled cloth in the sanitizer
-
Nonfood Contact Surfaces (C)Inspector note: Noted in the walkin refrigerator black mold like spots on the ceiling. Clean Noted rusting on the shelf in the walkin. Clean or Replace
-
Prohibitions (C)Inspector note: Remove all single use items stored under the sewrage lines in the basement.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Noted pealing paint near the meat slicer. Clean and provide smooth surface
What changed since the previous inspection?
Compared with Pass on February 12, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.