Cooked?

The Avenue Grille

March 3, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • (A )Cooling Methods (Pf)
    Inspector note: Noted cooked chicken in a deep pan for cooling. Provide/Retrain staff. COS by the PICcool in a shallow pan.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink behind the front counter blocked by chair and serving spoon in the sink. Remove and retrain staff not to block the hand sink
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled cloth on the cutting board in the kitchen cookline. Remove and retrain staff to store soiled cloth in the sanitizer
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Noted in the walkin refrigerator black mold like spots on the ceiling. Clean Noted rusting on the shelf in the walkin. Clean or Replace
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Remove all single use items stored under the sewrage lines in the basement.
    code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Noted pealing paint near the meat slicer. Clean and provide smooth surface
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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