Cooked?

The Bagel Table

February 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Employees/food handlers not using soap latering for 20 seconds rinsing drying hands and turning off knobs at hand sink with a barrier
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures or kit available during inspection
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No full time on site certified food protection manager
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No one on the premises could demonstrate knowledge in food safety and sanitation as it relates to their assigned duties Multiple Priority Priority foundation and core violations noted on inspection
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: No food thermometer - Provide a thin probe food thermometer
    code 590.004/4-203.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Not using a detergent in first bay of 3 bay sink
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand cleanser at hand sink at front serving area - Corrected on site during inspection
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Items stored on top of ice machine Shelving above ice machine - The shall be nothing above the ice machine
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored on counter tops and not in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Using sponges in ware washing area
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: No drain boards - Ware washing
    code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at hand sinks to inform employees to wash hands at hand sinks at counter/prep areas
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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