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The Banks Seafood & Steak
March 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bacon bits and grated cheese inside downstairs production line drawer are elevated in temperature. Bacon at 50F grated cheese at 48F. Person in charge discarded.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Downstairs bar hand sink observed with lemons and limes in bucket inside sink. Person in charge removed. Observed proper hand washing at other locations in establishment.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed bulk items in dry storage area without labels. Provide.
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Cutting Surfaces (C)Inspector note: Observed cutting board at dessert station heavily scored. Person in charge discarded on site.
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Nonfood Contact Surfaces (C)Inspector note: Dust build up on production line vents. Food debris build up on top of salamander oven. Clean to remove all soils.
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System Maintained in Good Repair (C)Inspector note: Observed woman's room toilet flusher leaking in upstairs bathroom. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on August 31, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.