✓

The Banks Seafood & Steak

May 18, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Batteries dead in irreversible indicator. Replace.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Quats sanitizer dispenser is dispensing quats sanitizer at 56F. Repair to dispense at greater than or equal to 75F. PIC to manually mix quats sanitizer until dispenser can be repaired.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Presence of small flies near ice machine. Provide udpated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Grease and soils and food debri under second floor cookline equipment. Dust and soils on and around HVAC ceiling vent above dish machine on walkin cooler celing. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Leak under rinse sink at warewashing area. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.