The Baseball Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Kitchen: High temperature dishwasher gauge is not moving. Repair to ensure that equipment is cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Spray bottles are not properly labeled. Label chemical bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No employee illness policy. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Rodent droppings found on the floors. Provide pest reports showing treatment of rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Kitchen: Cooking equipment is soiled with grease and carbon buildup. Clean to remove. Interior and exterior of refrigerators and freezers are soiled. Clean to remove. Freezers are soiled with frost buildup. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Kitchen: No paper towels at handsink. Provide. Men's bathroom: Soap and paper towels are out of dispenser. Store properly.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors throughout the establishment are soiled with food debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Kitchen: The walls in the kitchen as soiled with food debris. Clean to remove. Hood vent is soiled with grease buildup. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.