Cooked?✕
The Baseball Tavern
December 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees cannot properly wash their hands because there is no soap or paper towels in the kitchen. Train employees about handwashing.
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher is not working. Repair so equipment is properly cleaned and sanitized.
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Insects Rodents AnimalsInspector note: There are a large number of cockroaches on the give trap under the dishwasher. Provide treatment and pick-up cleaning efforts to control cockroach problem.
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Test Kit ProvidedInspector note: No test kit available. Provide.
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Non-Food Contact Surfaces CleanInspector note: Kitchen: Surfaces ore soiled with food entrustment. Clean shelving refrigerators. handles and frialator cabinets to remove debris.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the kitchen handsink. Provide.
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Improper Maintenance of FloorsInspector note: The floor underneath equipment is heavily soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls are soiled with food splatter. Clean to remove. Ceiling tiles are damaged. Repair or replace damaged tiles.
What changed since the previous inspection?
Compared with Pass on May 29, 2008: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.