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The Baseball Tavern
December 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Kitchen low temperature dishwasher has less than 50 ppm chlorine. Provide proper sanitizer levels.
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Number ConvenientcriticalInspector note: There is no handsink in the slicer area. Either add a handsink or discontinue food prep in the area.
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Food ProtectionInspector note: There are no soda tubes to keep soda out of the ice at the bar and juice is stored in the ice. Keep ice protected from contamination.
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Non-Food Contact Surfaces CleanInspector note: Cooking equipment and the side of the freezer are heavily soiled with grease. Clean to remove. Refrigerators are soiled with food debris. Clean to remove. Kitchen sink fixtures are soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors in the kitchen are soiled with grease buildup and lined with cardboard boxes. Clean floors and provide commercial floor mats.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is soiled with grease buildup. Clean to remove. The sticker doesn't show when the vent was cleaned. Update sticker.
What changed since the previous inspection?
Compared with Fail on March 31, 2009: 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.