The Baseball Tavern

October 28, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced tomato's reading 55F for 30 min per PIC Maintain cold holding 41F or below.Chef to remove item to cool/hold 41F Discussed cooling procedures with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Plastic cup being used to dispense ice.Discontinue.Provide food grade scoop.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Several hand wash sinks missing handsoap.Provide PIC corrected
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Several handwash sinks missing paper towels.Provide PIC corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of heavy fruit fly activity at the 2nd floor bar.Flies & evidence of rat droppings observed in lower storage location.Provide full pest report upon re-inspection. Clean to remove evidence of droppings
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee missing proper hair restraint.Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters observed heavily soiled with grease build up.Clean to remove soils. Wall behind cook line soiled with grease build up.clean to remove
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Provide drip hose at soda gun. 2nd floor men's rest room stall door damaged.Repair 2nd floor womens rest room handsink fixture loose.Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Cook line equipment observed soiled with grease & food debris.Clean to remove soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Floor in front of ice machine observed damaged.Repair Floor at the end of the lower bar observed damaged/also with a hole.Repair 2nd floor bar -Ceiling in front of roof stairs leaking water/heavily damaged.Repair
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors behind multiple bars to remove excess debris & soils. Clean floor infront of 2nd floor bar to remove standing water. Repair damaged stair covering leading to 2nd floor bar Kitchen:Clean floor under/around dish machine to remove unnecessary items.Maintain clean & organized
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unnecessary boxes & debris from infront of lower ice machine room.Maintain area clean & organized
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2019: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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