Cooked?✓
The Bebop
January 18, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: At the time of inspection employees unable to properly wash hands . Water with a temperature of 42F-45F at sink
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Food Contact Surfaces CleancriticalInspector note: At the time of inspection equipment being washed in dishwasher- water temp at 45F. Discontinue use until water in low temperature machine is at 120F/ 120F.
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Hot and Cold WatercriticalInspector note: 8.404.11- Condition of immenent health hazard At the time of inspection there was not hot water available. Hot water heater not functioning. Water at handsinks and dishwashers at 42F-45F. Establishment must ensure during all business hours there is adequate hot and cold water under pressure for adequate handwashing and warewashing.
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PIC Performing DutiescriticalInspector note: PIC at establishment must ensure hot and cold water under pressure are available during all hours of operation for proper handwashing and warewashing
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PHF's Properly ThawedInspector note: Observed packaged meats defrosting on freezer in lower level- Defrost food properly- Reviewed
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Clean Cloths Hair RestraintInspector note: Employee in kitchen preparing food with no hair restraint- Provide
What changed since the previous inspection?
Compared with Pass on July 24, 2018: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.