✓
The Bebop
September 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw steak stored above cooked chicken wings. Raw eggs stored above ready to eat cut carrots lettuce and tomatoes. Corrected on site. Store raw meat and eggs below cooked ready to eat foods to prevent contamination.
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Preventing Contamination from Hands (P)criticalInspector note: Cook staff picked up bread for a sandwich with bare hands. Bread disposed of immediately. Directed cook to wash and dry hands and then wear gloves.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit or procedures available on site.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM needs to take ative managerial control in the kitchen. Retrain staff on the importantce of hand washing and glove use. Retrain staff on proper storage of raw and ready to eat foods to prevent contamination. Retrain staff to open salmon packaging prior to thawing.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Eggs hamburgers and steak on the menu are not indicated as being undercooked and a possible risk for foodborne illness. Place asterix or other mark next to items to denote they can be ordered undercooked.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine with black and pink mold-like substances. Clean and maintain to avoid contamination.
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Hand Drying Provision (Pf)Inspector note: Hand sink next to ice machine without towels. Corrected on site.
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Controlling Pests (Pf)Inspector note: Drain flies through-out basement. Consult licensed pest control and minimize moisture. Remove fly strips with dead insects.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Tray of cooling chicken wings left on floor of walk-in. Moved to shelf. Never store food on the floor.
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Thawing (C)Inspector note: Reduced oxygen packaged salmon portions stored thawed in walk-in cooler. Cut package open prior to thawing to avoid botulism.
What changed since the previous inspection?
Compared with Fail on August 27, 2021: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.