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The Bebop
April 29, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed no hand washing unless instructed to by PIC
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats at 150 PPM instructions state 200 PPM - Dishwashing company called All ware washing will be performed in low temp dish machine
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap on pipe at 2 bay sink - Provide plumbers report regarding sink without air gap
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written instructions (I provided and reviewed with PIC) Kit missing items
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priorty/priority foundation and core violations noted on inspection All employees must be trained in food safety and sanitation by the certified food protection manager in their related duties per code
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Food Temperature Measuring Devices (Pf)Inspector note: Food thermometer does not have a thin probe for test the temperature of thin foods - Mixed greens tomatoes etc
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Quats test kits not working due to contamination
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Built up soils on interior of ice machine
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hoses from ice machine draining into hand sink - Properly plumb
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Handwashing Cleanser Availability (Pf)Inspector note: No cleanser at hand sink in prep - Corrected by PIC during inspection
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Hand Drying Provision (Pf)Inspector note: Paper towels stored on top of ice machine - Provided dispenser at hand sink
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Containers in food prep/kitchen not labeled
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food in walk in unit stored on milk crate Boxes (food) stored on floor in basement
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Cooking and Baking Equipment (C)Inspector note: Built up soils on all cooking equipment Foils on sides of grill
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Nonfood Contact Surfaces (C)Inspector note: Built up soil on interior and exterior of all chest type freezers refrigeration units - Kitchen/basement
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice buckets stored on floor at bar area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors walls ceilings and attachments - walk in unit/kitchen/prep/ware washing and basement
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Toilet Rooms Enclosed (C)Inspector note: All bathroom doors are not self closing
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnecessary articles/equipment from kitchen/basement
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles are stained and in disrepair in throughout basement including storage areas Exposed wood on shelving in basement storage Rust on shelving in all walk in units Liner on interior of beer chest (Bar) Gap between door and floor in basement to the outside Walls in disrepair in basement throughout Floor in basement not smooth durable and easlily cleanable - Thoughout Using plastic wrap for handles on glass chest type freezer in kitchen
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flagged at inspectionInspector note: Allergen certification expired
What changed since the previous inspection?
Compared with Pass on October 11, 2023: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.