The Bebop

December 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed no hand washing during inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handler wearing single use gloves to multitask touching various contacts and then handling ready to eat foods (Glove hand out provided at this inspection and previous inspection)
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: No gap at bib of prep sink (pictures attached)
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Fruit for bar stored in milk crate - Ensure proper washing of produce (ready to eat foods) prior to storing in a food grade approved container
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers (with food in them) are not labeled with common names (kitchen/prep/storage)
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution between uses (Bar/prep/ware washing)
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open foods not stored in food grade covered container once opened (kitchen/prep/storage)
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on interior exterior and attachments of cooking equipment on cooking line
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans bowls plates single use containers etc not inverted (Kitchen/prep/storage/wait station areas) Ice buckets not properly stored (being stored on top of ice machine)
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Utensils (forks spoons knives) wrapped are not covered and protected
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Built up soils on trash receptacles (interior and exterior) Kitchen/prep/ware washing/trash storage in basement) Grease containers are soiled and lids are not secure - Outside grease storage
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls ceiling and attachment (Kitchen/prep/ware washing/basement/bar)
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor in basement food storage areas not smooth durable and easily cleanable Step and walls (basement) in disrepair Back door has a gap between door and threshold (basement) Exposed wood on shelving in food storage area (basement) Rust on exterior of grease trap (ware washing) Rust on interior of beer chest (bar) Items stored on back steps (prep area)
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergen posted not update (new poster emailed during inspection)
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2024: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.