Cooked?

The Bebop

March 31, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Hand dyer being used in employee bathroom - No barrier for the employees to use to turn off faucets and opening door to prevent recontamination of hands
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Built up soils on interior of ice machine - Kitchen
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Wiping cloth bucket stored in hand sink at bar - removed during inspection
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice bucket not properly inverted to allow for proper drying between uses and storage
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Cooking and Baking Equipment (C)
    Inspector note: Built up soils on all cooking equipment in prep area
    code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils on shelving at bar - remove cloth liner Soils on shelving in walk in unit - Basement Defrost interior of chest type freezers Clean exterior of ice machine of built up soils - Kitchen
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Reusables Pots pan etc. not inverted in kitchen/prep Disposable food containers at wait station not inverted
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all items blocking rear egress - ladders etc
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Steps and walls to basement in disrepair Wall in basement - opening in wall before the door to the trash area Walls and attachments in direpair throughout basement Shelving in food storage exposed wood Chest type freezer top in not smooth durable and easliy cleanable - Basement Chest type freezer in kitchen has loose gasket Rust on interior of beer chest - Bar Floor in walk in unit in basement must be smooth durable easily cleanable - worn paint on floor
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: At time of inspection there is not an employee trained in anti choking. While food is being served there shall be an employee trained in anti choking on the premises • Certified food proction manager is not certified in allergen awareness (must be the fulltime onsite CFPM.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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