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The Bebop

August 31, 2026 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Miscellaneous Sources of Contamination (C)
    Inspector note: Cloth liner lining shelving and glass ware in bar area
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Kegs shelving boxes etc are being stored in walk way to rear egress - Basement Unnecessary articles equipment etc throughout basement
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Employee bathroom using airdryer and there is not a barrier for the employees to turn off knob on facuett and handle door handle Food employee handling chemicals and reusumed cutting onions wearing same gloves Observed no hand washing by food service staff during inspection
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • When to Wash (P)critical
    Inspector note: Observed food handler donning on clean glove and not washing hands prior
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Assignment (Pf)
    Inspector note: No PIC on premises during inspection owner/operator contacted and sent PIC during inspection
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No proof that the employees have been trained in food safety and sanitation as it relates to their assigned duties per code No proof of full time on site certified food protection manager
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Green wiping cloth bucket stored in hand sink basin at bar
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution kitchen/prep/ware washing
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: White food containers in storage in cracked chipped and not in sound condition - Kitchen/prep/ware washing
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No hand wash sign at hand sink at bar
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Loose and broken ceiling tiles in basment food storage outside of walk in unit Wooden shelving at chemical storage are in disrepair Rust on tops of chest type freezer Wooden shelving in basement food storage in disrepair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: No proof of an employee on the premises trained in anti choking PIC Noreen Maloney is certified and on site
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2026: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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