Cooked?

The Beehive

November 16, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Tomato's sliced cheese cole slaw observed at prep station reading 46-48F for 45 min per pic.maintain cold holding 41F or below. PIC placed into refrigeration to cool properly. Discussed cold holding with PIC
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Live roaches observed under handwash sink/ice bin.PIC to address with Pest control company. Provide full pest report upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels on all bulk storage bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Items observed improperly wrapped/covered.Discontinue.Properly cover/wrap during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide drip hoses at all soda guns throughout bar areas.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide Quats test kit. Sanitizer test dine with inspectors kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp machine rinse reading 200F.Repair.Maintain rinse 180-194F or per manufactures instructions.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Handwash sink leaking from drain.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Maintain outside dumpster properly covered
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Exposed cement showing in dish room/prep sink areas.Provide smooth durable cleanable floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters observed with heavy dust & grease build up.Inner hood walls with grease.Clean to remove Maintain more frequent cleaning.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light shield observed broken.Repair
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2017: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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