✓
The Beehive
October 28, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: There are 2 low temp dish machines at each bar that are not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Alternate machine is available
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all the bulk storage bins
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System Maintained in Good Repair (C)Inspector note: The handsink at the dish machine is leaking from the drainpipe.Repair
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Light Bulbs Protective Shielding (C)Inspector note: The light shield above the dish machine is missing.Replace
What changed since the previous inspection?
Compared with Fail on October 16, 2025: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.