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The Berkeley

February 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw egg product stored above ready to eat foods. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Wash and rinse temperature at high temperature dish washer are not getting to proper temperature. Call for service. Establishement set up three bay sink until dishwasher is repaired.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Obsered buttermilk expired on 2.14.23 in walk in cooler. Person in charge removed.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed ice scoop stored with handle inside ice container. Person in charge removed.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils under bar near dishwasher. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.