The Berkeley

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mashed potato in hot holding unit at 128F. Person in charge indicated it had been put in warmer 1 hour prior. Reheated to acceptable temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Grates on refrigerator obsevred with mold like soils. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Immature fly presence in bar hand sink area. Provide pest reports.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Bottom of bar refrigerator observed with soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.