✓

The Best Little Restaurant

August 26, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Properly stone all Raw foods in Walkin and all reaching units.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean and sanitize all food contact prep and cooking equip.Remove grease buildup.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies noted provide extermination report. • Evidence of Rodent droppings provide IPM Program.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor. cover all foods in walk in box. Discontinue storing all cooked foods in a Raw food container. cover all foods in freezer chest.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Remove all bowls used for scooping and provide proper scoops. Discontinue storing utensils in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all non (NSF) approved equipment.Replace all non approved cutting boards and Replace all scored cutting boards. Replace all chipped china.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace all defective door gaskets. Provide elevated shelving at rear of restaurant 6 to 8 inches off. the floor.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Replace defective door handle at dishmachine.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide pressure gauge. Repair wash gauge.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide atest kit for 2 compartment ware washing.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: provide wash Temp. of 150 F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide sanitizer solution hr all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment.clean all Sinks and attached pipes. clean all refrigeration units. dean and defrost freezer. clean table top fan. Remove grease buildup. on all pipes equip. and shelving. -
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair all leaking waste pipes.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Regrout floor tiles as needed. • Reseal or Replace Rusted threshold at walk in Box.
code 36-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide a protective cover for light fixture in Walkin Box Provide light fixture covers with end caps above prep-table.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2008: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.