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The Best Little Restaurant
November 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products with ready to eat foods.
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Number ConvenientcriticalInspector note: Do not block hand wash sink.
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Food Contact Surfaces CleanInspector note: Clean Can opener.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving
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Improper Maintenance of FloorsInspector note: Clean interior of walk ins.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update sticker.
What changed since the previous inspection?
Compared with Pass on April 7, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.